testimonial
Phone Icon+91-9811980373 | +91-9999039903
     
Indian Beach Holidays Kerala Tour Packages Indian Wildlife Tour Trekking in India Taj Mahal Tour Rajasthan Tour Package Kerala Hill Station Kashmir Tour Package Rajasthan Fort & Palaces River Rafting
Contact our Tour Planner
Helpdesk IconTour Expert
Name:
Your Email:
Contact No:
 
Enquiry:
 
Send Query
Budget Travellers

Kerala Tour

Culinary and Wine tour through South India

Indian Culinary and Wine Tour



Get the perfect culinery and wine making experience with SP holidays through North India and South India with trained Indian masters they make culinary delights that will explode in your mouth. Learn the culinary arts and technique of making Indian food and about everything that goes into food and wine making in North and South India. India food and winery tour is about exploraing fooders delights as well as wineries in North India and South India along with the major tourist attractions while travelling through India.


Duration : 14 Nights / 15 Days
Destination Covered : Banaglore - Grover Vineyards - Mysore - Banaglore - Chennai - - Kanchipuram - Mahabalipuram - Tanjore - Chettinad - Madurai - Thekkady - Houseboat - Kumarakom - Cochin

DAY 01 : ARRIVE BANGALORE

Upon arrival in Bangalore, you are met and transferred to your pre-booked hotel. After freshen up, half day sightseeing tour of Bangalore, well known for its multifaceted modern marvels, historical monuments, busting shopping plazas, a racecourse and golf courses. It is also called the Silicon Valley of India for its burgeoning Software Industry. The tour would include Tipu Sultan's Palace, one of the most remarkable Islamic buildings of the city, now a museum, ISKCON Temple and Lal Bagh Gardenetc. Overnight at Hotel.

DAY 02 : BANGALORE - GROVER VINEYARDS - MYSORE 135 KMS 04 HOURS DRIVE

Morning drive towards Grover vineyards to visit the winery and wine tasting. Continue drive towards Mysore. On arrival, check in at hotel. Mysore was once the capital of Wodeyar Kingdom and one of the finest cities of south India. Mysore is a small and easygoing Sandalwood country and a crafts crazy city. City tour includes the visits to Srirangapatnam and Tipus Summer Palace, the Maharajas Palace and Chamundi Hill, which is topped with a 12th century temple of Durga with the magnificent 5m tall Nandi. Carved from a single piece of granite in year 1659, it is one of the largest in India. Overnight at Hotel.

DAY 03 : MYSORE - BANGALORE 135 KMS 03 HOURS DRIVE

BANGALORE - CHENNAI BY FLIGHT

Morning drive back to Bangalore airprot to board flight for Chennai. Upon arrival in Chennai, check in at hotel. Evening visit traditional South Indian street food stalls and best cookware shops. Evening dinner at typical South India restaurant followed by a great cooking experiences with expert chef. Overnight at hotel.

DAY 04 : CHENNAI - KANCHIPURAM - MAHABALIPURAM 100 KMS 03 HOURS DRIVE

Morning drive to Kanchipuram. It is a city of a thousand temples, was once the capital of Pallava. Kanchipuram still contains no less than 124 shrines. The temples were built mainly by two rulers, Mahendray and Mamalla Narashimha Parman. Typical of their architecture is the Kailasnatha Temple dedicated to Siva, believed to be 1200 years Old. Other important ones include the 16th Century Ekambasreshwar Temple, Kamakshi Temple, and Vaikunta Perumal. Kanchipuram is the centre of Silk weaving and is famous for its saris and materials and later drive Mahabalipuram. On arrival, check in at Hotel.

After freshn up, proceed for a delicious seafood, Lunch at a typical restaurant. Its proximity to the rich fishing grounds of the Bay of Bengal and number of excellent beachfront restaurants makes this a great place to sample seafood. You will be able to select your own fish and choose the way you would like it cooked. After lunch proceed to visit Mahabalipuram, once the principal port of the Pallavas who ruled between the 06th and 09th Centuries AD. The City of Seven pagodas. Is nothing less than a breathtaking display masterful sculpture carved out of solid rocks of granite, the Shore Temple, a splendid example of early temple construction in the south. Penance of Bhagirata the worlds largest bas - relief also known as Argon's Penance. Evening dinner. Overnight at Hotel.

DAY 05 : MAHABALIPURAM - TANJORE 280 KMS 05 HOURS DRIVE

Morning drive to Tanjore also known as Thanjavur (The rice bowl of Tamilnadu). On arrival, check in at Hotel. After freshn up proceed for sight seeing of Tanjore visiting Brihadeeswarar temple etc. Evening South India dinner followed by great cooking experience with expert chef. Overnight at Hotel.

DAY 06 : TANJORE - CHETTINAD 90 KMS 02 HOURS DRIVE

Morning drive to chettinad. The word Chettinad means a social caste specialising in the preparation of food. Consequently, the Chettinads are considered master chefs, and chettinad cuisine is one of the spiciest and the most aromatic in India. On arrival, check in at typical palace Hotel. Evening cooking class by expert Chettinad chef followed by special dinner. Overnight at Hotel.

DAY 07 : CHETTINAD

Full day visit to Village and typical local village Hosues. Evening Cooking class by expert Chettinad masters followed by special dinner. Overnight at Hotel.

DAY 08 : CHETTINAD - MADURAI 90 KMS 02 HOURS DRIVE

Morning drive to Madurai. Upon arrival at Madurai, check in hotel. Afternoon visit Madurai. The Pandyan rulers made this their capital until the 14th Century and the city flowered with the genius of its writers, builders, poets and academics. Then the Nayaks ruled Madurai from the middle of the 16th Century to 1743. The ten tall Gopurams of the Meenakshi Temple were raised during their dynasty. This is a huge compled of Temples. A thousand pillared hall and a tank. A full day tour visiting the Meenakashi Temple, Palace of King Triumalay, the great tank, Gandhi Museum and Temple at Alaghat Koli en-route visiting Elephant Rock. Evening dinner. Overnight at Hotel.

DAY 09 : MADURAI - THEKKADY 140 KMS 03 HOURS DRIVE

Morning after breakfast drive to Thekkady. The drive up to one of the beautiful hilltop wildlife sanctuary, starting with coconut groves at the lower lever you then see rubber, tea and the spice plantation as you gain height. Evening take a boat ride on Lake Periyar to look for wild animals drinking or taking a dip in this 100 year old lake. Overnight at hotel.

DAY 10 : THEKKADY

Today , You will be introduced to the various spices that are grown in this region, in their natural habitat, while taking you on walking tour of spice garden. Later you will have a lesson on cooking with the spices by your resort chef, so you can take home few tips on Keralan cooking with spices overnight at your hotel.

DAY 11 : THEKKADY - HOUSEBOAT BOARDING POINT 135 KMS 05 HOURS DRIVE

After breakfast, transfer to the Houseboat Embarkation point. Upon arrival , check in at deluxe traditional Houseboat, is often called as Kettuvallom by the locals. It is a private and exclusively for you with providing bed rooms, bath rooms, living area, sun deck, dining and beautiful corridor. All the meals are aerved on board during day cruise through backwaters, which is an experience of returning to nature. After enjoying the full day backwater cruise, overnight stay onboard. The boat will be anchored in the lake for overnight stay.

DAY 12 : HOUSEBOAT - KUMARAKOM

Morning disembark the Houseboat and proceed to Kumarakom. Reach and visit the Bird Sanctuary. Proceed to the Vembanand Lake. The backwaters of Kerala are a unique product of Kerala and are found nowhere else in the world. Backwaters are a network of lakes, canals and estuaries and deltas of forty-four rivers that drain into the Arabian Sea. Evening typical Kerala cooking demonstration by expert chef at Resort. Overnight at Resort.

DAY 13 : KUMARAKOM - COCHIN 60 KMS 02 HOURS DRIVE

Morning after breakfast, relaxing at the Resort. Afternoon drive to Cochin. On arrival, check in at Hotel. Evening traditional Kathakali dance Show. Overnight at Hotel.

DAY 14 : COCHIN

Morning proceed for a city tour of Cochin visiting Chinese fishing nets along the Vasco Da Gama Square, Santa Cruz Basilica, St. Francis Church, VOC Gate, Bastion Bungalow,Jewish synagogue etc. Evening traditional Kerala cooking class followed by dinner. Overnight at Hotel.

DAY 15 : LEAVE COCHIN

Transfer to Airport to board Flight for onward journey.

NORTH INDIA CULINARY AND WINE TOUR


NOTE : For any tour enquiry about the above elaborated Culinary and wine Tour, Please email us at info@spholidays.com or submit the enquiry form below.




Tours Enquiry Form
First Name:
Last Name:
 
Your Email:
Contact No:
Include Area Code
No. of Persons:
    
Date of Travel:
       
Tour Name:
Enquiry:
 

Same Day Agra Tour
Chardham Tours
Valley of Flowers
First Time Travellers
Indian Overview

Chardham Tours


Rajastha Tours


Pushkar Fair

Credit Card Payment Ministry of Tourism Client's testimonial
facebook twitter google plus google blogger linkedin rss